Ajza :
Boiling 2 Chicken Breast
Taiz Pata 1 Adad
Boiling Half Phool Gobi
Milk 1/2 Leter
Katy Parsly 1/4 Gathi
Pamzan Cheez 50g
Wowiling Pasta 1/2 Paket
Origano 1 Spone Tea
Pisi Kali Mirich 1/2 Spone tea
Butter 3 Spoon
Oil 2 Spoon
Meda 5 Spoon
Namak Hasab Zaika
Preparation .....
Pehly 3 Chammach Makhan 2 Chammach oil ko mehdy main garam karain
Phr Half phul gobi ko or parsly ko ubalain
Phr 1 tea spone Oringano parsly Namak 1/2 pisi kali mirich or 50g Pamzan cheez mix kar lain
Us k bad ubli hoi phul gobi chikan or 1/2 paket ubla pasta ko mix kar dain .
Boiling 2 Chicken Breast
Taiz Pata 1 Adad
Boiling Half Phool Gobi
Milk 1/2 Leter
Katy Parsly 1/4 Gathi
Pamzan Cheez 50g
Wowiling Pasta 1/2 Paket
Origano 1 Spone Tea
Pisi Kali Mirich 1/2 Spone tea
Butter 3 Spoon
Oil 2 Spoon
Meda 5 Spoon
Namak Hasab Zaika
Preparation .....
Pehly 3 Chammach Makhan 2 Chammach oil ko mehdy main garam karain
Phr Half phul gobi ko or parsly ko ubalain
Phr 1 tea spone Oringano parsly Namak 1/2 pisi kali mirich or 50g Pamzan cheez mix kar lain
Us k bad ubli hoi phul gobi chikan or 1/2 paket ubla pasta ko mix kar dain .





