Thursday, February 4, 2016

Ajza ;

Chicken                  1.5 kg / 16 Peice Karwa lain

Hari Mirch               6 Adad Pees Lain

Dhania                   Hafl Gathi / Pees lain

Lal Mirch                1 Tea Spoon

Black Mirch              1 Tea Spoon

White Zeera              1 Tea Spoon

Cream                    1 Cup

Dahi                     Half Kg

Adrak Lehsun             2 Spoon Pisa Howa

Lal Mirch                1 tea Spoon / Kati Hoi

Nimak                    Hasb e Zaroort

Oil                      Hasb e Zaroort


     Preparation .....

                      Sub Sy pehly dahi main chicken hari mirch or hara dhania nimak zeera black mirch kati lal mirch mila kar marinate kar lain kam iz kam 2 ganty.

Phir oil garam kar lain faingpan main or chiken ka ak ak peice fry kar lain .

Phir bacha howa masala b mila dain or khoob bhoon lain .

Jab bhoon lain to akhir main cream b mila lain or naan k sath khaye mazay krain .

                 

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