Ajza ;
Chicken 1.5 kg / 16 Peice Karwa lain
Hari Mirch 6 Adad Pees Lain
Dhania Hafl Gathi / Pees lain
Lal Mirch 1 Tea Spoon
Black Mirch 1 Tea Spoon
White Zeera 1 Tea Spoon
Cream 1 Cup
Dahi Half Kg
Adrak Lehsun 2 Spoon Pisa Howa
Lal Mirch 1 tea Spoon / Kati Hoi
Nimak Hasb e Zaroort
Oil Hasb e Zaroort
Preparation .....
Sub Sy pehly dahi main chicken hari mirch or hara dhania nimak zeera black mirch kati lal mirch mila kar marinate kar lain kam iz kam 2 ganty.
Phir oil garam kar lain faingpan main or chiken ka ak ak peice fry kar lain .
Phir bacha howa masala b mila dain or khoob bhoon lain .
Jab bhoon lain to akhir main cream b mila lain or naan k sath khaye mazay krain .
Chicken 1.5 kg / 16 Peice Karwa lain
Hari Mirch 6 Adad Pees Lain
Dhania Hafl Gathi / Pees lain
Lal Mirch 1 Tea Spoon
Black Mirch 1 Tea Spoon
White Zeera 1 Tea Spoon
Cream 1 Cup
Dahi Half Kg
Adrak Lehsun 2 Spoon Pisa Howa
Lal Mirch 1 tea Spoon / Kati Hoi
Nimak Hasb e Zaroort
Oil Hasb e Zaroort
Preparation .....
Sub Sy pehly dahi main chicken hari mirch or hara dhania nimak zeera black mirch kati lal mirch mila kar marinate kar lain kam iz kam 2 ganty.
Phir oil garam kar lain faingpan main or chiken ka ak ak peice fry kar lain .
Phir bacha howa masala b mila dain or khoob bhoon lain .
Jab bhoon lain to akhir main cream b mila lain or naan k sath khaye mazay krain .






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