Wednesday, January 20, 2016

Ajza ;

Aalo                 Half Kg Ubal Kar Chakor Kat Lain

White Kabli Chanay           Half Kg do k Bigo Lain 30 Mint Tak

Dhuli Masoor Ki Dal           Half Cup

Metha Soda                    1 Tea Spoon

Hari Mirch                     6 Adad Bareek Kat Lain

imli Ki Khati Methi Chatni          Hasb e Zaroort

Nimak                           Hasb e Zaiqa

Sond Pisi Hoi                   Half Spoon

Lemon                           1 Adad

Tmator                          4 Adad Bareek Gol KAt Lain

Podian                          Half Gathi  Bareek Kat Lain

Chat Masala                     Half Spoon

Whit Zeera Bhoona Howa           Half Spoon

Piyaz                            3 Tehni Nimak Waly Pani Main Bhigo Dain

Preparation.....

                Chanay nikal lain or dobara new pani main dal k dal k sath halki anch py chara dain .

Jab thory chanay gal jaye to soda dal dain masoor ki dal zyada galny ki waja sy garavi ban jaye gi .

Ab dal or choly achi trah mix ho jayen to thora zeera soond or nimak dal kar achi trah mix kar lain .

Ab jab khana ho hara masala chat masala aalo tmator piyaz lemon or khati meethi imli ki chatbni alag alag dal dain .

NOTE ....

       chat main kbi masalay ak sath na milaye wrna 2sry din chat khany k qabil nai ho ga piyaz or tmator pani chor dety hain .

                       

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