Ajza ;
Gajar 1.5 kg
Badam Pisty Hasb e Zaroort
Akhrote Half Cup Chily Howy
Choti Alaichi 8 Adad
Khusk Milk 2 Cup
Ghi / Oil 1 Cup
Sugar 1.5 Cup
Preparation .....
Gajro ko kadokash kar k apni hi pani main khushk kar lain ab thanda kar k Chora kar lain .
Ak karahi lain oil dal k garam krain or alaichi dal dain thori dair tak gajary dal dain.
Chamcha Chalaty howy Gajaro Ko achi trah bhoon lain jab rang tabdeel hony lgy milk sugar akhrote dal dain .
Tez tez chamcha halty howy bhoony phir Jab ghi alag ho jaye to halwa tyar hai .
Ab ak plate main phela kar dal dain or jab thanda ho jaye to mewa jat sy saja dain or kat lain .
Gajar 1.5 kg
Badam Pisty Hasb e Zaroort
Akhrote Half Cup Chily Howy
Choti Alaichi 8 Adad
Khusk Milk 2 Cup
Ghi / Oil 1 Cup
Sugar 1.5 Cup
Preparation .....
Gajro ko kadokash kar k apni hi pani main khushk kar lain ab thanda kar k Chora kar lain .
Ak karahi lain oil dal k garam krain or alaichi dal dain thori dair tak gajary dal dain.
Chamcha Chalaty howy Gajaro Ko achi trah bhoon lain jab rang tabdeel hony lgy milk sugar akhrote dal dain .
Tez tez chamcha halty howy bhoony phir Jab ghi alag ho jaye to halwa tyar hai .
Ab ak plate main phela kar dal dain or jab thanda ho jaye to mewa jat sy saja dain or kat lain .






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