Wednesday, January 20, 2016

Ajza ;

Gajar                  1.5 kg

Badam Pisty            Hasb e Zaroort

Akhrote                 Half Cup Chily Howy

Choti Alaichi           8 Adad

Khusk Milk              2 Cup

Ghi / Oil               1 Cup

Sugar                    1.5 Cup


Preparation .....

           Gajro ko kadokash kar k apni hi pani main khushk kar lain ab thanda kar k Chora kar lain .

Ak karahi lain oil dal k garam krain or alaichi dal dain thori dair tak gajary dal dain.

Chamcha Chalaty howy Gajaro Ko achi trah bhoon lain jab rang tabdeel hony lgy milk sugar akhrote dal dain .

Tez tez chamcha halty howy bhoony phir Jab ghi alag ho jaye to halwa tyar hai .

Ab ak plate main phela kar dal dain or jab thanda ho jaye to mewa jat sy saja dain or kat lain .

           

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