Ajza ;
Kabli Chanay Half Cup Garam pani main channy rakh dain ak ganta
Chukandar 4 Adad ubal k bareek chakor kat lain
White Mirch Pisi Hoi 1 Tea Spoon
Sugar 1 Tea Spoon
Kish Mish Half Cup garam pani main bego lain
Nimak Hasb e Zaiqa
Lemon 4 Adad
Salad Oil 1 Spoon
White Sirka 1 Tea Spoon
Preparation .....
Chanay Ubal Lain Pehly but zyada nai ublny chaye ak ak aleda ho.
Ak bary cup main ubly howy channo ka pani nikal dain phir chakkandar sirka salad oil sugar lemon ka rus or nimak mila kar fridge main thanda kar lain .
jab khana ho silad to fridge sy nikal ka beegi hoi kish mish taway py halki c bhoon k dal dain salad k opr.
Kabli Chanay Half Cup Garam pani main channy rakh dain ak ganta
Chukandar 4 Adad ubal k bareek chakor kat lain
White Mirch Pisi Hoi 1 Tea Spoon
Sugar 1 Tea Spoon
Kish Mish Half Cup garam pani main bego lain
Nimak Hasb e Zaiqa
Lemon 4 Adad
Salad Oil 1 Spoon
White Sirka 1 Tea Spoon
Preparation .....
Chanay Ubal Lain Pehly but zyada nai ublny chaye ak ak aleda ho.
Ak bary cup main ubly howy channo ka pani nikal dain phir chakkandar sirka salad oil sugar lemon ka rus or nimak mila kar fridge main thanda kar lain .
jab khana ho silad to fridge sy nikal ka beegi hoi kish mish taway py halki c bhoon k dal dain salad k opr.





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