Ajza ;
Asparagus/ shagandal 1 kg
Dalda 4 Spoon
Sugar 2 Tea Spoon
Nimak 2 Tea Spoon
Preparation .....
Asparagus ko saf kar k thandy pani main do kar ak inch lamby tukry kat lain.
Phir ak karahi main dalda dalen or asparagus dal kar 1 mint tak fry krain .
Phir sugar or nimak shamil krain phir fry krain 5 mint bad asparagus tyar hain
Asparagus/ shagandal 1 kg
Dalda 4 Spoon
Sugar 2 Tea Spoon
Nimak 2 Tea Spoon
Preparation .....
Asparagus ko saf kar k thandy pani main do kar ak inch lamby tukry kat lain.
Phir ak karahi main dalda dalen or asparagus dal kar 1 mint tak fry krain .
Phir sugar or nimak shamil krain phir fry krain 5 mint bad asparagus tyar hain






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