Chana Masalah
Parts;
Chanay 3kg
Zeera 1 Tea Spoon
Adrak 1 Tea Spoon
Hara Danya 2 Tea Spoon
Haldi Powder 1/2 Spoon
Tmatar Paste 2 Tea Spoon
Pani 1/2 Cup
Oil 1/4 cup
Hari Pyaz 2
Hara Danya 1/4 Cup
Tmatar Chop kya hohy 2
limon ka ras 1
Garam Masalah 1 Tea Spone
Recepies;
1 Bartan main tail Garm karin or zeera dal kar karkrha lain.
Us k pad pyaz ko 10 mint fry karain.
Us k bad haldi adrak,danya or tmatar dal kar 6 mint tak pkayen.
Jab tamatar ka rang change ho jay to us main chany,tmatar paste,limon ka ras or pani mix kar dain.
Achi tarah mix kar k ak ubali ly ay.
Us k bad aannch halki kar k 5 mint tak dank dain.
Akhar main garam masalh or hara danya chark dain.
Parts;
Chanay 3kg
Zeera 1 Tea Spoon
Adrak 1 Tea Spoon
Hara Danya 2 Tea Spoon
Haldi Powder 1/2 Spoon
Tmatar Paste 2 Tea Spoon
Pani 1/2 Cup
Oil 1/4 cup
Hari Pyaz 2
Hara Danya 1/4 Cup
Tmatar Chop kya hohy 2
limon ka ras 1
Garam Masalah 1 Tea Spone
Recepies;
1 Bartan main tail Garm karin or zeera dal kar karkrha lain.
Us k pad pyaz ko 10 mint fry karain.
Us k bad haldi adrak,danya or tmatar dal kar 6 mint tak pkayen.
Jab tamatar ka rang change ho jay to us main chany,tmatar paste,limon ka ras or pani mix kar dain.
Achi tarah mix kar k ak ubali ly ay.
Us k bad aannch halki kar k 5 mint tak dank dain.
Akhar main garam masalh or hara danya chark dain.






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