Hyderabad Masalay wali Chicken Biryani Recipe In Urdu

       Hyderabad Masalay Wali Chicken Biryani

Parts;

     Chicken 12 peace                1 1/2kg

     Rice basmati                         1 kg

     Lal mirich powder                1 Spoon

     Adrak lehsan pisa hoha         1 Spoon

     Limon                                    4

     Podina barik kata hoha          1 ghathi

     Hari mirch barik kati hoi        4

     kali mirchsabat                        6

     Choti ilachi                               8

     Pyaz darmyani dali                   4

     Salt                                            Hasb zaika

     Garm milk                                 1 Cup

     Zardy Ka Colour                       1/4 Spone

     OIl                                              1 cup

Recepies;

        Chikn ko do kar Masalehy or Dai lagay Thori dair k lya dhakan danp k rakh dain.

Us k bad bghair pani daly halki aanch py chra dain jab pani sokh jay to utar lain .

Us k bad pyaz ka bagar oil main bnay,jab pyaz brown hony lagy to us main podina k paty,3 ilachi or thora sa limon ka ras dal kar utar dain,

Us k bad ak bary bartan main chawal ubalain .

Us k bad chwlon k pani main 2 hari mirchain,podiny k paty,syah zeera,choti ilachi,nikmak or 1 spone sirka dal dain .

Jab chwal ubal jay to to usy chalni k sath utar dain phr ak bartan main chawlon k teh bicha dain.

Us k bad us main murghi dal dain us k bad baki chawal us main dal dain sath main zarda k rang or 1 limon ka ras dal kar dam par rakh dain.

Pehly taiz aanch karain bad main aannnch aysta kar dain .