Kashmiri Chiken
Parts;
Chiken 1kg
Badam Slice 2 Spoons
Oil 2 Spoons
Dahi 1/2 Cup
Pisi Pyaz 1 Cup
Kata Lehsan 5 Joy
Hari Ilachi 6
Pisi Lal Mirch 1 Spoon
Pisy Kajo 1/2 Cup
Tmatar Choty Peace 2
Pisi Adrak 1 inch
Recipies;
1 Bartan main 2 spone oil ko garm kar k us main pyaz ka Rang change hony tak bonain.
Us k bad 5 joy. 1 inch Adrak, pisi hoi Adrak ko brown hony tak fry kar lain.
Us k bad 6 Hari Ilach Or chikn ko 15 sy 20 mint k lya thori aanch py rakh dain.
Us k bad 1/2 Dai ka cup, 1 Spone Lal mirch pisi hoi dal dain.
20 sy 30 mint tak ya us k galny tak is ko pakain,is duran chmcha chlaty rahy.
Us k bad 1/2 cup Pisy Kajol dal dain or mazeed 3 mint pkain.
Parts;
Chiken 1kg
Badam Slice 2 Spoons
Oil 2 Spoons
Dahi 1/2 Cup
Pisi Pyaz 1 Cup
Kata Lehsan 5 Joy
Hari Ilachi 6
Pisi Lal Mirch 1 Spoon
Pisy Kajo 1/2 Cup
Tmatar Choty Peace 2
Pisi Adrak 1 inch
Recipies;
1 Bartan main 2 spone oil ko garm kar k us main pyaz ka Rang change hony tak bonain.
Us k bad 5 joy. 1 inch Adrak, pisi hoi Adrak ko brown hony tak fry kar lain.
Us k bad 6 Hari Ilach Or chikn ko 15 sy 20 mint k lya thori aanch py rakh dain.
Us k bad 1/2 Dai ka cup, 1 Spone Lal mirch pisi hoi dal dain.
20 sy 30 mint tak ya us k galny tak is ko pakain,is duran chmcha chlaty rahy.
Us k bad 1/2 cup Pisy Kajol dal dain or mazeed 3 mint pkain.
0 comments:
Post a Comment
Thank You ! Visitors