Ajza ;
Chanay ki Dal Half K.g /Neem Garam Pani Sy Do Kar Ganty K Liye Bigho Dain
Badam Pista 20 Adad / Garam Pani main Ubal Kar Chilky Utar Dain
Choti Alaichi 10 Adad 1 Tea Spoon Sugar K Sath Pees Lain .
Akhrote Chily Howy Half Cup
Kish MIsh 15 Adad
Sugar 2 Cup
Dry Milk 2 Cup
Dalda 2.5 Cup
Preparation .....
Daal ko Ubal lain itna ubaly k dal bikhri rahy jab gal jaye to pani nikal dain or dal pees lain .
Ak karahi main dalda dal kar alaichi dal dain jab alaichi khushbo dy to daal dal kar bhoon lain halki anch py .
Jab daal golden ho jaye to to milk sugar akhrote or kish mish dal dain or chamcha halaty rahy .
Halwy ko itna bhoon lain k dalda alag ho jaye jab bilkul alag ho jaye dalad to chola band kar dain .
Ak bari thali lain or halwa us par phela kar dal dain ab badam pisty sy saja dain halwa .
Jab halwa bilkul thanda ho jaye to kat lain ab ak dhakan wala daba lain or nechy brown kagaz bicha dain .
Ab halwy k tukry daby main dal dain is trah halwa kitny din tak kharab nai ho ga or chaknai jazab ho jaye gi .
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