Ajza ;
Chawal Half Cup Do Kar 15 Mint K Liye Bidho Kar Pees Lain
Milk 2 Leter
Choti Alaichi 8 Adad 1 Spoon Sugar K Sath Pees Lain
Pisty Badam Hasb e Zaroort Garam Pani Main Ubal Lain Chilky Utar Lain
Condensed Milk 1 Tin 250 Graam
Sugar 1.5 cup
Kala Kand 1 Cup
Preparation .......
Sub Sy pehly milk ko ubal kar gara kar lain jab gara ho jaye o chawal alaichi or sugar dal dain.
Ab dehan rahy k chawal milk main zra sy bigho kar chamacha hilaty rahy ta k kheer necy na lagy.
Jab chezain yak jan ho jaye to chola band kar dain 15 min bad ( CONDENSEND MILK ) Dal dain .
Ab sath thory pisty badam dal dain or matti k tasly main nikal kar jamah dain .
Jab achi trah jam jjaye to kala kand ka chora kar k dal dain last main badam sy saja dain .
Ap ki mazydar kheer tyar hai .
Chawal Half Cup Do Kar 15 Mint K Liye Bidho Kar Pees Lain
Milk 2 Leter
Choti Alaichi 8 Adad 1 Spoon Sugar K Sath Pees Lain
Pisty Badam Hasb e Zaroort Garam Pani Main Ubal Lain Chilky Utar Lain
Condensed Milk 1 Tin 250 Graam
Sugar 1.5 cup
Kala Kand 1 Cup
Preparation .......
Sub Sy pehly milk ko ubal kar gara kar lain jab gara ho jaye o chawal alaichi or sugar dal dain.
Ab dehan rahy k chawal milk main zra sy bigho kar chamacha hilaty rahy ta k kheer necy na lagy.
Jab chezain yak jan ho jaye to chola band kar dain 15 min bad ( CONDENSEND MILK ) Dal dain .
Ab sath thory pisty badam dal dain or matti k tasly main nikal kar jamah dain .
Jab achi trah jam jjaye to kala kand ka chora kar k dal dain last main badam sy saja dain .
Ap ki mazydar kheer tyar hai .






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