Saturday, January 23, 2016

Ajza ;

Chawal                                   Half Cup   Do Kar 15 Mint K Liye Bidho Kar Pees Lain

Milk                                        2 Leter

Choti Alaichi                         8 Adad  1 Spoon Sugar K Sath Pees Lain

Pisty Badam                           Hasb e Zaroort Garam Pani Main Ubal Lain Chilky Utar Lain

Condensed Milk                     1 Tin 250 Graam

Sugar                                        1.5 cup

Kala Kand                                 1 Cup

Preparation .......

                   Sub Sy pehly milk ko ubal kar gara kar lain jab gara ho jaye o chawal alaichi or sugar dal dain.

Ab dehan rahy k chawal milk main zra sy bigho kar chamacha hilaty rahy ta k kheer necy na lagy.

Jab chezain yak jan ho jaye to chola band kar dain 15 min bad ( CONDENSEND MILK ) Dal dain .

Ab sath thory pisty badam dal dain or matti k tasly main nikal kar jamah dain .

Jab achi trah jam jjaye to kala kand ka chora kar k dal dain last main badam sy saja dain .

Ap ki mazydar kheer tyar hai .


                                     

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