Chinese Egg Fried Rice Recipe In Urdu .. By Aleena

Ajza ;

Basmati Chawal                1 Kg / Do Kar 20 Mint Begho Dain Pani Main

Egg                                     6 Adad

Hari Onion k Patty                1 Cup / Bareek Katy Hoye

Shimla Mirch                          1 Cup / Bareek Kati Hoi

White Mirch                             1 Tea Spoon / Pisi Hoi

Chicken Cube Mila Meda        1 Spoon

Till Ka Oil                                 Some Drops

Zardy Ka Rang                         Chutki Bhar

Gajar                                       2 Adad / Bareek Kati Hoi

Soya Sauce                               2 Spoon

White Sirka                                2 Spoon

Lehsun K Tukry                          6 Adad / Breek Kat Lain

Oil                                                 Half Cup

     Preparation.....

                    Ak bari degchi main chawal k sath 2 guna pani dal kar ubal lain sath hi 1 spoon white sirka or nimak dal dain .

Jab chawal do kuni chawal ubal jayen to pani nikal kar dam laga kar rakh dain .

Jab pani khushk ho jaye to Matlab k dam lag jaye to nikal kar akhbar par phela dain chawal is trah chaal khasta rehty hain.

Ab karahi main oil dal kar lehsun ko golden brown kar lain or sath hi eggs ko phent kar zardy ka rang mila kar tez tez spoon chalaty rahy jab mix ho jaye to rakh lain pas.

Jab eggs K tukry ban jaye to soya sauce sirka sugar or meda dal kar bhoon lain phir sath chawal dal kar tez anch par dono hatho main sapoon ly kar chawal opr nechy krty rahy.

Jab sub chezaye Achi trah mix ho jaye to till ka oil dal kar garam garam khany k liye pesh krain .