Crispy Chicken Fingers in Urdu ......With Aleena

Ajza ;

Chicken Breast              200 Gram

Nimak                       Hasb e Zaiqa

Adrak Lehsun                1 Tea Spoon / Pisa howa

Lal Mirch                   1 Tea Spoon / Pisi Hoi

Chili Souce                 2 Spoon

Black Mirch                 Half Tea Spoon / Pisi Hoi

Khushk Parsley               Half Tea Spoon .

Meda                         Half Cup

Chawal Ka Aata               Half Cup

Dalda / oil                  Hasb e Zaroort

     
        Preparation.....

                       Chicken Breast do kar saaf kar lain or 15 mint k liye freaz kar lain Phir isko Fingure Ki Trah kat kar choty tukry kar lain .

Ak cup main lal mirch nimak adrak lehsun or chili souce dal kar  or is chicken ko mix kar k rakh dain .

Ab Chawal ka aata or meda mila kar is main nimak black mirch or parsly dalen or thora thora thanda pani dalty howy sa ameza bana lain .

Ak karahi main oil ko garam krain or chicken fingurs ko medy main dal kar fry kar lain ..