Ajza ;
Geyo ka Aata Half K.g
Dalda Half Cup
Nimak Hasb e zaiqa
Preparation.....
Sub sy pehly aata or nimak kar kar thory sy pani k sath goond lain .
Aata na zeyada patla ho na sakht goond kar thori dair k liye rakh dain .
Roti k pedy k barabar pedy bana lain thora sa khushk aata lga kar bail lain .
Ab bail ki hoi roti py spoon dalda ki phela kar laga dain ab dobara roti ka role bana kar bail lain .
Ab tawa garam krain or roti dal dain sath hi thora thora dalda lga dain or lakri k chamchy k sath chalaty rahy .
Ap ka Roghni Paratha tyar hai .
Geyo ka Aata Half K.g
Dalda Half Cup
Nimak Hasb e zaiqa
Preparation.....
Sub sy pehly aata or nimak kar kar thory sy pani k sath goond lain .
Aata na zeyada patla ho na sakht goond kar thori dair k liye rakh dain .
Roti k pedy k barabar pedy bana lain thora sa khushk aata lga kar bail lain .
Ab bail ki hoi roti py spoon dalda ki phela kar laga dain ab dobara roti ka role bana kar bail lain .
Ab tawa garam krain or roti dal dain sath hi thora thora dalda lga dain or lakri k chamchy k sath chalaty rahy .
Ap ka Roghni Paratha tyar hai .
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