Ajza ;
Qeema 1 K.g
Haldi 1 Tea Spoon
Nimak Hasb e Zaiqa
Onion 2 Dali
Oil Half Cup
Lal Mirch Half Spoon / Pisi Hoi
Adrak Lehsun 1 Spoon
Hari Mirch 4 Adad
Hara Dhania 1 Gath
Preparation.....
Ak degchi lain us main oil dal kar onion ko halka sa bhoon lain .
Ab haldi mirch adrak or lehsun zara se pani main ghol kar halki ki hoi onion main dal kar bhoon lain .
Ab qeema or nimak dal kar halki anch kar dain or chamcha hilaty rahy Jab qeema bhoon jaye to hara masal dal dain .
Ap ka mazydar masala bhara qeema tyar hai .
Qeema 1 K.g
Haldi 1 Tea Spoon
Nimak Hasb e Zaiqa
Onion 2 Dali
Oil Half Cup
Lal Mirch Half Spoon / Pisi Hoi
Adrak Lehsun 1 Spoon
Hari Mirch 4 Adad
Hara Dhania 1 Gath
Preparation.....
Ak degchi lain us main oil dal kar onion ko halka sa bhoon lain .
Ab haldi mirch adrak or lehsun zara se pani main ghol kar halki ki hoi onion main dal kar bhoon lain .
Ab qeema or nimak dal kar halki anch kar dain or chamcha hilaty rahy Jab qeema bhoon jaye to hara masal dal dain .
Ap ka mazydar masala bhara qeema tyar hai .






0 comments:
Post a Comment
Thank You ! Visitors