italian kesh
Ajza
Meda (1 cup)
Flour 2 ounce
Butter 4 ounce
Lemon juice 2 tea spoon
Thanda pani 3 table spoon
Salt half tea spoon
Preparation ....
in sub ko mila ka ghond la. khushka chirk takhty par rakh kr khob malim kry or phr bail kr 12inch ki pizza plate ma fit
kr da or firg ma thanda hone da.
2 spoon tail garm kr ka 2 pyaz frai kr la kadry narm kr la . lesson daly or phr kati hui simla mirch, ak bagan dal kr farai
kry. kadry narm hone par thanda kr ka parsely,namak,shya mirch mily. 1/2 spoon ajwain b.
thanda hone par custud ko taiz garm oven ma 400F or 200C Per dus bara minute backed ker k oven se nikal ker paki hui sabzian
phela ada dood aur teen anday phent ker is mein kush shuda cup paneer milayen aur thora sa namak b.
Sabziun per tamatron k qatley kat ker rakhen aur is per dood aur andon ka murakab phela ker ada cup kush shuda paneer charak
ker 180 C per 350 F per dobara oven mein rakh ker takriban 30 minute baked keren aur pher mazeed 15 minute bund oven mein rakha rehne dein .
Ajza
Meda (1 cup)
Flour 2 ounce
Butter 4 ounce
Lemon juice 2 tea spoon
Thanda pani 3 table spoon
Salt half tea spoon
Preparation ....
in sub ko mila ka ghond la. khushka chirk takhty par rakh kr khob malim kry or phr bail kr 12inch ki pizza plate ma fit
kr da or firg ma thanda hone da.
2 spoon tail garm kr ka 2 pyaz frai kr la kadry narm kr la . lesson daly or phr kati hui simla mirch, ak bagan dal kr farai
kry. kadry narm hone par thanda kr ka parsely,namak,shya mirch mily. 1/2 spoon ajwain b.
thanda hone par custud ko taiz garm oven ma 400F or 200C Per dus bara minute backed ker k oven se nikal ker paki hui sabzian
phela ada dood aur teen anday phent ker is mein kush shuda cup paneer milayen aur thora sa namak b.
Sabziun per tamatron k qatley kat ker rakhen aur is per dood aur andon ka murakab phela ker ada cup kush shuda paneer charak
ker 180 C per 350 F per dobara oven mein rakh ker takriban 30 minute baked keren aur pher mazeed 15 minute bund oven mein rakha rehne dein .
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